Preventing Cancer Is Achievable!

Cancer ranks the second cause of death in the US after Heart Disease. It is mostly preventable. Many studies have established evidence that fresh fruits and vegetables can prevent a variety of cancers because of their anti-oxidants such as carotenoids.

Certain plants such as ( Broccoli and Cauliflower) can enhance programmmed cell death ( Apoptosis) of pre-malignant and malignant cells similar to the effect of intermittent fasting Broochli Sprouts are expectionally rich source of enzymes that protect against chemical carcinogens( cancer-causing substances)!

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Authored by: Adel Eldin, MD FACC FACP, MBA, GGA